Collection: Sencha

Sencha is the most popular tea in Japan, accounting for almost 80% of the tea consumed. Usually the top parts of tea leaves and buds are used to produce Sencha. It is grown in full sunlight and is processed in multiple stages: steaming, kneading, drying, sifting, roasting and often blending. Sencha is noted for its delicate sweetness, mild astringency and flowery-green aroma.
  • Sencha Zuiko

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  • Sencha Shin-ryoku

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  • Sencha Fuka-midori

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  • Sencha Extra Green with Matcha

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  • Organic Sencha

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