The single-origin Sencha is produced by Mr. Onizuka, a leading organic producer in Shibushi City in Kagoshima Prefecture. The cultivar Yutaka-midori produces a rich, savory flavor.
Origin: Kagoshima
Harvest: First Flush
Cultivar: Yutaka-midori
Tasting Profile:
Buttery mouthfeel and flavor. It has a delicious, pumpkin-like aftertaste.
Den's Preferred Brewing:
Leaf-water ratio: 2-3g (1 rounded tsp) per 4oz
Water: 160F
Steep: 90 sec
2nd Cup: Water @ 180F; steep 30 sec