Premium Sencha grown at a high elevation in the prestigious tea region of Honyama.
Origin: Honyama, Shizuoka
Harvest: First Flush
Cultivar: Yabukita
Tasting Profile:
Yummy. Well-balanced between flavor and body with a natural sweetness.
Den's Preferred Brewing:
Leaf-water ratio: 2-3g(1 rounded tsp) per 4oz
Water: 160F
Steep: 90 sec
2nd Cup: Water @ 180F; Steep 30 sec
Origin: Honyama, Shizuoka
Harvest: First Flush
Cultivar: Yabukita
Tasting Profile:
Yummy. Well-balanced between flavor and body with a natural sweetness.
Den's Preferred Brewing:
Leaf-water ratio: 2-3g(1 rounded tsp) per 4oz
Water: 160F
Steep: 90 sec
2nd Cup: Water @ 180F; Steep 30 sec