Easy brewing Fukamushi Sencha from Ogasa, Shizuoka. Brew casually and enjoy this beautiful, emerald green cup.
Origin: Ogasa, Shizuoka
Harvest: First Flush
Cultivar:Yabukita
Tasting Profile:
It contains a slight astringency with mild green aroma and flavor.
Den's Preferred Brewing:
Leaf-water ratio: 2-3g(1 leveled tsp) per 4oz
Water: 180F
Steep: 30 sec
2nd Cup: Water boiled; Steep 15 sec