Very rare organic Guricha in Japan. Please enjoy the mellow taste unique to Guri tea.
Origin: Nagasaki
Harvest: First Flush
Cultivar: Yabukita
Tasting Profile:
A mild “green” taste, slightly bitter, but is full-bodied with a hint of something floral like jasmine flowers.
Den's Preferred Brewing:
Leaf-water ratio: 2-3g (1 rounded tsp) per 4oz
Water: 180F
Steep: 60 sec
2nd Cup: Water boiled; Steep 15 sec