Very traditional Fukamushi-Sencha from one of the old Fukamushi producing cities, Kakegawa. Tea leaves are carefully deep steamed to make the flavor mild and aromatic. Also this Fukamushi Sencha is naturally grown under the strict specifications of JAS (Japanese Agricultural Standard) organic program that is equivalent to NOP (National Organic Program) of the US. The result is a gift from mother nature.
Origin: Kakegawa, Shizuoka
Harvest: First Flush
Cultivar: Yabukita
Tasting Profile:
Mild flavor with some fresh grassy and earthy aromas.
Den's Preferred Brewing:
Leaf-water ratio: 2-3g(1 leveled tsp) per 4oz
Water: 160F
Steep: 45 sec
2nd Cup: Water @ 180F; Steep 15 sec
Origin: Kakegawa, Shizuoka
Harvest: First Flush
Cultivar: Yabukita
Tasting Profile:
Mild flavor with some fresh grassy and earthy aromas.
Den's Preferred Brewing:
Leaf-water ratio: 2-3g(1 leveled tsp) per 4oz
Water: 160F
Steep: 45 sec
2nd Cup: Water @ 180F; Steep 15 sec