Made of first flush organic tencha from the renowned tea producing region of Kagoshima, Japan. For this tea, we used a special blend of three cultivars. This procurement of organic tencha results in a matcha with a forest green cup color, smooth taste, soft throat sensation and enchanting aroma.
Origin: Kagoshima, Japan
Harvest: First Flush
Cultivar: Saemdori, Kanaya Midori, and Okumidori
Tasting Profile: Notes of cocoa powder, meat broth, and steamed spinach. It has an oily mouth feel and a gentle, earthy finish.