Fukamushi-Sencha Maki
Fukamushi-Sencha Maki
Fukamushi-Sencha Maki
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Fukamushi-Sencha Maki

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Top quality Fukamushi-Sencha from Makinohara, Shizuoka. It is made of very young leaves that naturally contain a high level of theanin (amino acid).

Origin: Makinohara, Shizuoka
Harvest: First Flush
Cultivar: Yabukita

Tasting Profile:
Mild aroma and flavor. The full-bodied mouth feeling with rich "Umami".

Den's Preferred Brewing:
Leaf-water ratio: 2-3g(1 leveled tsp) per 4oz
Water: 160F
Steep: 45 sec
2nd Cup: Water @ 180F; Steep 15 sec