A ceremonial Matcha that is so bright green and flavorful that it can stand up to the taste of milk and make the best latte in town. A great matcha to use for only the most artisanal recipes; can also be used to make a true cup of matcha with no added milk or sweeteners.
Origin: Uji, Kyoto
Harvest: First Flush
Cultivar: Goko
Tasting Profile:
Buttery mouth feel with a gentle, vegetal flavor. Brothy aroma that gently uplifts the senses.