Matcha Usucha is a thin Matcha called Usucha - ceremonial grade quality that is best for the everyday Matcha drinker. It is a very high quality for enjoying the genuine taste of Matcha.
Origin: Nishio, Aichi
Harvest: First Flush
Cultivar: Yabukita
Tasting Profile:
It is a light creamy liquid with a very sweet and mild flavor.
Den's Preferred Brewing:
Water: 2oz @ 180F
Matcha: 1 gram or 1 scoop of Chashaku or 1/2 teaspoon
Whisk the Matcha well with Chasen (Bamboo whisk).
See Brewing Technique under BREWING.
Origin: Nishio, Aichi
Harvest: First Flush
Cultivar: Yabukita
Tasting Profile:
It is a light creamy liquid with a very sweet and mild flavor.
Den's Preferred Brewing:
Water: 2oz @ 180F
Matcha: 1 gram or 1 scoop of Chashaku or 1/2 teaspoon
Whisk the Matcha well with Chasen (Bamboo whisk).
See Brewing Technique under BREWING.