Pre-Release 2024 Hashiri Shincha at a Discounted Price:
- Discounted prices are available for orders received by April 30th.
-
We will ship your order of Hashiri Shincha on or after May 1st (once the Hashiri Shincha has been received).
-
If your order includes a mix of Shincha or other teas, the entire order will be shipped together after we receive Hashiri Shincha.
-
If you would like separate deliveries of Hashiri Shincha and other teas, please order separately.
- Shipping charges will be applied for each shipment.
Want to try before you buy? Of course, if you let us know before April 30th, we can still give you your 10% discount even if you order after May 1st.
Hashiri means the "first (harvest or catch) of the season" and our Hashiri Shincha is just that. It is the first of the first flush teas. It is made from the very young leaves and buds of the tea plant.
Origin: Honyama, Shizuoka
Harvest: First Flush 2024
Cultivar: Yabukita
Our Hashiri Shincha is grown in Honyama, Shizuoka, which is known for its traditional premium Sencha. The Honyama tea production area, with a history of about 800 years, is located in the upstream area of the Abe River. This area is blessed with fertile soil which is nourished by the pristine rivers flowing from the mountains. Additionally, there is subsoil water and mountain fog of the Southern Alps. These features produce a tea with clear, refreshing aroma and complex taste profile that are different from tea produced on flatter areas of land.
Once the young, delicate leaves are carefully picked by the farmer and the Aracha (rough tea) is made, it is brought to the Shirakata-Denshiro Shoten (Den’s parent company) factory, where it is processed as little as possible. To maintain its field freshness, especially for this Hashiri Shincha, there is no blending and only a light roasting. Consequently, it is somewhat delicate and will only be available for a very limited time.
Den's Preferred Brewing:
Leaf-water ratio: 2-3g (1 rounded tsp) per 4oz
Water: 160°F
Steep: 90 sec
2nd Cup: Water 180°F; Steep 30 sec
Special note: The flavor profile of Shincha is best experienced using bottled or filtered water.
Optional Brewing:
You can also brew with hotter water, say 200°F for 45 sec. This way, the wild grassy flavor comes on strong and you can taste the deep natural flavor. I recommend you try brewing it both ways.