For Green Kukicha, Den adds a slight roasting step to the production process. Its mildly sweet taste contributes to a vibrant and healthy spirit.
Origin: Shizuoka
Harvest: First Flush
Cultivar: Yabukita
Tasting Profile:
An earthy and slightly toasted aroma and an impressive mild green vegetable flavor.
Den's Preferred Brewing:
Leaf-water ratio: 2-3g(1 heaping tsp) per 4oz
Water: 180F
Steep: 60 sec
2nd Cup: Water boiled; Steep 15 sec
Origin: Shizuoka
Harvest: First Flush
Cultivar: Yabukita
Tasting Profile:
An earthy and slightly toasted aroma and an impressive mild green vegetable flavor.
Den's Preferred Brewing:
Leaf-water ratio: 2-3g(1 heaping tsp) per 4oz
Water: 180F
Steep: 60 sec
2nd Cup: Water boiled; Steep 15 sec