Organic Sencha Uji
Organic Sencha Uji

Organic Sencha Uji

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Our Organic Sencha Uji has a shiny bluish color leaf and a seaweed type umami. These are the result of a short shading process and a special cultivar, Okumidori.

Origin: Uji, Kyoto
Harvest: First Flush
Cultivar: Okumidori & Yabukita Blend

Tasting Profile:
The well kneaded shiny tea leaves allow extraction of good umami with a nutty aftertaste. It’s mild, thick and has no bitterness.

Den's Preferred Brewing:
Leaf-water ratio: 2-3g (1 rounded tsp) per 4oz
Water: 160F
Steep: 90 sec 2nd
Cup: Water @ 180F; steep 30 sec